Organic meats and sausages Luis Gil

21 Nov

Sustainable development, Sustainable homes, nomasplasticos, Recycling, Sustainability, Zero waste

How to avoid plastic in homes?

24/10/2023
By Sausages Luis Gil

The large production of this material, its excessive use and the length of time it takes to decompose, make plastic a great threat...

15 Aug

Recycling

Garbage, do you know how to separate waste?

24/10/2023
By Sausages Luis Gil

Do you know how to separate waste? Do you know how to differentiate which waste is garbage and which is recyclable? If you don't know, we leave you a complete guide so you know...

07 Feb

Sustainable development, Environment, Planned obsolescence

What is planned obsolescence?

24/10/2023
By Sausages Luis Gil

Planned obsolescence or planned obsolescence is the programming by the manufacturers of a product to end its useful life. This weather...

05 Jul

Sustainable development, Environment, Recycling

Recyclable, degradable, biodegradable, compostable or reusable bags

24/10/2023
By Sausages Luis Gil

Nowadays, every time we go to the supermarket to shop, we leave loaded with a number of plastic bags that generate a great impact...

19 Apr

Circular economy, Luis Gil, Sustainable production

Circular economy, what is it and what does it consist of?

24/10/2023
By Sausages Luis Gil

The circular economy is an increasingly used concept that combines economic aspects with others related to the environment. It is based on the principle...

16 Nov

Environment, Recycling

Recycling symbols and their meaning

24/10/2023
By Sausages Luis Gil

Those of us who recycle waste in our daily lives know what the most common recycling symbols are. Now, there are many others who do not...

06 Jul

Tips, Organic sausages Luis Gil, Sustainable homes

Do you know the rule of the three “Rs”? Reduce, reuse and recycle

24/10/2023
By Sausages Luis Gil

The three Rs rule, also known as the three Rs of ecology, the 3R rule or simply 3R, is a proposal that...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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