Organic meats and sausages Luis Gil

15 Jul

Healthy nutrition, organic chorizo, Organic sausages, Organic sausages Luis Gil, Ecological production

How to recognize a good chorizo?

24/10/2023
By Sausages Luis Gil

Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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How to recognize a good chorizo?

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.