Organic meats and sausages Luis Gil

20 Aug

Organic meat, Organic fresh meats, Organic pigs

Do you know how to cook and differentiate the pen, the secret, the prey and the pork tenderloin?

24/10/2023
By Sausages Luis Gil

If there is an animal from which everything can be used, it is the pig. And it is a truth, currently when we go to...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Free shipping for orders from 130 euros. (Spain, Peninsula) Orders made as of April 30 will be sent from May 5. Dismiss

Do you know how to cook and differentiate the pen, the secret, the prey and the pork tenderloin?

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.