Organic meats and sausages Luis Gil

31 May

Recognitions

Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024

• 31/05/2024
• By Sausages Luis Gil

This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a...

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25 Mar

Sustainable development, Events, The Rioja

Kilometer Zero Awards

• 03/04/2024
• By Sausages Luis Gil

On March 21, Embutidos Luis Gil was present at the 'Kilómetro 0' Awards promoted by Rioja2 and @eldiarioes as a sponsor. ☺️⁣The first edition of some...

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07 Jun

Organic food

Visit of the Council of Organic Agricultural Production of La Rioja

• 24/10/2023
• By Sausages Luis Gil

Sausages Luis Gil is the protagonist this month in the Council of Organic Agricultural Production of La Rioja. This week...

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27 Jan

Sustainable development, Recognitions, Biosphere Reserve

We received the national recognition “Biosphere Reserve” in Cervera del Río Alhama

• 24/10/2023
• By Sausages Luis Gil

Yesterday we received the national award 'Biosphere Reserve' in the category of 'Social and Sustainable Economic Development' for the environmental commitment of...

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30 Dec

Ecological agriculture, Sustainable development, Organic livestock

Sausages Luis Gil national award “Biosphere Reserve”

• 24/10/2023
• By Sausages Luis Gil

Embutidos Luis Gil has been awarded in the II Biosphere Reserve Recognitions for “her contribution and promotion of traditional gastronomy,...

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24 Feb

carne artificial, Consumption, Sustainable development, Food safety

Natural ecological meat vs artificial meat

• 24/10/2023
• By Sausages Luis Gil

Recently you may have read or heard information about artificial meat and how it is presented as a solution to the climate emergency. But is it...

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14 Oct

Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

• 24/10/2023
• By Sausages Luis Gil

Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

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15 Jul

Consumption, Sustainable development, Energy efficiency, Environment, Sustainability

One year consuming 100% renewable energy!

• 24/10/2023
• By Sausages Luis Gil

Did you know that the renewable energy potential in Spain is greater than primary energy consumption per person per day? We have it...

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06 Feb

Sustainable development, Energy efficiency, Sustainable homes, Environment

Sustainable ecological houses, what are they?

• 24/10/2023
• By Sausages Luis Gil

Homes are properties that have a great impact on the environment, both because of the space they occupy and the resources they consume. Architects and...

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09 Jan

Sustainable development, Sustainable homes, Environment, natural products

Emerging pollutants, what are they and how do they affect us?

• 24/10/2023
• By Sausages Luis Gil

Every day we are consuming a multitude of products that, used improperly, can become a true chemical arsenal: these are the emerging contaminants and...

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24 Oct

Sustainable development, Sustainable production, natural products, Sustainability

What is the “Slow Fashion” philosophy?

• 24/10/2023
• By Sausages Luis Gil

El concepto "Slow Fashion" o moda sostenible, es la antítesis a lo conocido como fast fashion, también denominada moda industrializada que es casi todo lo...

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10 Oct

Toxic

Parabens, what are they and what can they cause?

• 24/10/2023
• By Sausages Luis Gil

Hoy en día, nos encontramos con numerosos cosméticos que presentan el texto "libre de parabenos", "sin parabenos", "paraben free", etc. ¿Qué son los parabenos? Los parabenos son...

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