Organic meats and sausages Luis Gil

28 Sep

Bisphenol A and plastic packaging!

24/10/2023
By Sausages Luis Gil

For some time now, some studies have confirmed that the consumption of food contaminated by contact with containers, cans or plastic containers that release Bisphenol A causes serious...

20 Jul

Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

24/10/2023
By Sausages Luis Gil

To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

06 Jul

Tips, Organic sausages Luis Gil, Sustainable homes

Do you know the rule of the three “Rs”? Reduce, reuse and recycle

24/10/2023
By Sausages Luis Gil

The three Rs rule, also known as the three Rs of ecology, the 3R rule or simply 3R, is a proposal that...

15 Jun

Tips, News, Sustainable holidays

Is your vacation approaching? Travel in an ecological and healthy way

24/10/2023
By Sausages Luis Gil

The season of our well-deserved and long-awaited vacations is finally here, and with it, many of us neglect certain healthy habits that we apply daily. Therefore, in Sausages...

04 May

Tips, Organic sausages Luis Gil, Sustainable homes

Tips to make your home a more ecological space

24/10/2023
By Sausages Luis Gil

Actualmente, lo "eco" está de moda; y no es para menos, porque es saludable y muy necesario. Por ello, hoy te vamos a dar unos consejos para...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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