Organic meats and sausages Luis Gil

26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

24/10/2023
By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Why is consuming local products almost always more ecological than being vegan?

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.