• Ingredients: organic Duroc pork meat (loin), garlic, paprika and salt. All from agriculture and livestock with organic certification.
• Elaboration: The parts are selected in the cutting and cut in our way, which gives it a characteristic shape. Salting, cold curing and subsequent packaging.
• Healing: 120 days.

TASTING NOTES:

• Visual aspect: good conformation and excellent tone. The fat is well infiltrated in the cut and well distributed in the lean meat. Very large size and with suitable curing molds. Subtle color of the meat, intense tones of fat infiltration.
• Aroma: Intense, pleasant aromas and flavors, with notes of aromatic herbs. Persistence of flavors, good taste and aroma.
• Flavor: Sweet flavors with hints of honey and toast. Persistence of flavors, good taste and aroma.
• Texture: Very consistent texture, notes of juiciness and chewiness predominate.

ADDITIONAL INFORMATION:

• Weight: 900 gr – 1,250 kg. (taco), 300 g (sliced) 3 sachets of 100 g
• Format: taco, sliced
• Expiration: minimum 2 months.