Organic meats and sausages Luis Gil

Showing 25–33 of 33 results

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Ecological cured jowl

12,00€ – 20,00€

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Organic Duroc pork leg

6,00€

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Eco-friendly Duroc pig pen

20,00€

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Ecological cured prey

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Fresh organic Duroc pork prey

28,00€

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Extra organic sausage

6,00€ – 26,00€

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Organic Duroc Pork Fresh Secret

20,00€

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Organic Duroc pork tenderloin

28,00€

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Assortment of organic pâtés

15,00€

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Organic meats and sausages,
respectful of your health and that of the planet.

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EmbutidosEcologicosLuisGil

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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